Low Carb Lasagna
Ingredients
2 -3 zucchini
2 2/3 cups cottage cheese, small curd
1 pound ground beef (I used 80/20)
1 pound ground turkey
2 tsp salt
2tsp pepper
2 tsp Italian seasoning
3 cups marinara sauce
4 cups mozzarella cheese, shredded
2 large eggs
1) Preheat oven to 400
2) Wash and slice zucchini length ways into thin slices (I used a nifty gadget I bought at Walmart)
3) Spray 2 baking sheets with cooking spray. Lay out zucchini slices (sides touching, but not overlapping). Season with salt and pepper. Spray a bit more spray on top. Bake for 8 to 10 minutes and then remove from the oven. Flip the slices over (carefully) and bake for an additional 8 to 10 minutes. When finished baking, turn the oven down to 350.
4) While the zucchini baking is going on mix cottage cheese, 2 cups of the mozzarella, 1 tsp Italian seasoning, 1 tsp salt, 1 tsp pepper and 2 eggs with an electric mixer. I think this gives it a bit more of the ricotta (higher carb) cheese texture. Set aside until ready to layer.
5) Brown the ground beef and turkey in a skillet. Season with remaining Italian seasoning and a bit of salt and pepper.
6) Layering: (13x9 pan)
1 cup marinara
1 baking tray of zucchini slices
1/2 beef/turkey mixture
1/2 cheese mixture
1 cup marinara
remaining zucchini slices
remaining beef/turkey
remaining cheese mixture
remaining marinara
sprinkle remaining 2 cups of shredded mozzarella
7) Bake for 30 to 40 minutes. Remove from oven and let set for about 10 to 15 minutes.
serves 12
Nutritional Info (from Sparkpeople)
calories 355 fat 24.2g sodium 443mg net carbs 5.5g protein 29.8
Everyone at dinner said this was awesome. No one seemed to miss the pasta! Kenzie Lou said it was delicious :)
*update - Mr.T snuck some seconds later and Torrence, who hates zucchini and missed dinner said she thought it looked good and wanted to try some for lunch tomorrow...promising...
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