Ingredients
2 lbs. chicken
1 tsp. red pepper flakes
vegetable oil
3 green onions
3 tbsp. rice vinegar
4 tbsp. rice wine
6 tbsp. sugar
6 tbsp. soy sauce
4 tsp. cornstarch
Directions
Heat 2 to 3 tablespoons vegetable oil in a nonstick skillet. Add 1 teaspoon red pepper flakes. While oil is heating cube chicken breast into 1 to 2 inch pieces. Add chicken to skillet and cook until done. While chicken is cooking mix rice vinegar, rice wine, sugar, soy sauce and cornstarch in a medium size bowl. Add sauce mixture to chicken and simmer until sauce is thickened. Top with sliced green onions. Serve over a bed of perfect white rice with a side of stir fry vegetables. So easy and so good!
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